Taverns+++fggt98b Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
2 1/2 lb: ground beef, lean
1: onion, large;quartered
1 cup: ketchup,
1 teaspoon: chili powder,
1 teaspoon: dry mustard,
1 teaspoon: salt,
2 cup: beef broth, or water
8: hamburger rolls, toasted
Directions:
In skillet, brown ground beef; drain well. Place browned beef and
remaining ingredients except hamburger rolls in crock-pot. Cover and cook
on LOW setting for 6 to 12 hours. Taste for seasoning before serving. Serve
spooned over toasted hamburger buns. 6 to 8 servings (About 2 quarts) Dee
Penrod, FGGT98B
Yield: 8 servings
Source from luhu.jp
remaining ingredients except hamburger rolls in crock-pot. Cover and cook
on LOW setting for 6 to 12 hours. Taste for seasoning before serving. Serve
spooned over toasted hamburger buns. 6 to 8 servings (About 2 quarts) Dee
Penrod, FGGT98B
Yield: 8 servings
Source from luhu.jp