Teriyaki Steak #1 Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: janet newcomer (rnpb65a),
2 1/2 lb: boneless chuck steak,
1 teaspoon: ground ginger,
2 tablespoon: oil,
1 tablespoon: sugar,
1/2 cup: soy sauce,
1: garlic clove, crushed
Directions:
Put steak into 1/8 " thick slices. Combine remaining ingredients in small
bowl. Place meat in slow-cooking pot. Pour sauce over. Cover and cook on
low for 6 to 8 hours. Serve with rice. Makes 5 to 6 servings.
Yield: 6 servings
Source from luhu.jp
bowl. Place meat in slow-cooking pot. Pour sauce over. Cover and cook on
low for 6 to 8 hours. Serve with rice. Makes 5 to 6 servings.
Yield: 6 servings
Source from luhu.jp