100% Whole Wheat Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Water,
3 package: Yeast,
1 tbsp: Sugar,
8 cup: Scalded Milk,
2/3 cup: Shortening,
1 cup: Sugar,
1/2 cup: Molasses,
2 tbsp: Salt,
12 cup: Whole Wheat Flour,
Directions:
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1
cup sugar in the hot milk. Stir all ingredients in large bowl, turn
out and knead about 5 minutes, adding flour if needed. Knead about 5
minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours.
Knead down and shape into 6 loaves, let rise until doubled in pans.
Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let
cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts
can be added for a change. Also this bread freezes well.
Source from luhu.jp
cup sugar in the hot milk. Stir all ingredients in large bowl, turn
out and knead about 5 minutes, adding flour if needed. Knead about 5
minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours.
Knead down and shape into 6 loaves, let rise until doubled in pans.
Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let
cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts
can be added for a change. Also this bread freezes well.
Source from luhu.jp
Tags
: breads