14-minute Maple Candy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Maple sirup,
1 cup: Cream,
1/4 cup: Butter,
1 cup: Nut meats, chopped
1 tsp: Lemon extract,
Directions:
Cook the maple sirup, cream, and butter for 9 minutes after the
boiling point is reached. Remove from heat, add the nut meats and
extract and stir for 5 minutes. Pour into buttered pans and when
cool, cut into squares.
From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat
Stockett
Source from luhu.jp
boiling point is reached. Remove from heat, add the nut meats and
extract and stir for 5 minutes. Pour into buttered pans and when
cool, cut into squares.
From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat
Stockett
Source from luhu.jp
Tags
Candies