18 Minute Chocolate Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: FLOUR,
1 3/4 cup: SUGAR,
1/4 tsp: SALT,
4 tbsp: COCOA,
1 cup: COLD WATER,
1/2 cup: VEGETABLE OIL,
1/2 cup: BUTTER,
1/2 cup: BUTTERMILK,
EGGS,
1 tsp: SODA,
Directions:
COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. MIX IN A SAUCE
PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND
BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL
BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE RACK;
WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE
ON PAGE XX).
Source from luhu.jp
PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND
BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL
BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE RACK;
WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE
ON PAGE XX).
Source from luhu.jp
Tags
Cakes