1905 Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SALAD
1 medium: Lettuce, Iceburg, chopped
4: Tomatoes, diced
1/2 lbs: Cheese, Swiss, julienned
6 ounce: Ham, julienned
2/3 cup: Olives, spanish, pitted
3 tsp: Cheese, Romano, grated
1: Lemon, juiced
DRESSING
1/4 cup: Vinegar, while
1 cup: Oil, olive
8: Garlic clove, minced
2 tsp: Oregano,
2 tsp: Worcestershire sauce,
Salt, taste
Pepper, black, ground, taste
Directions:
Put lettuce in mixing bowl. Add tomatoes, ham, and cheese. Top with
spanish olives. Pour dressing on top and add grated Romano cheese and
lemon juice. Toss all ingredients together and serve on chilled
plates.
Dressing: Put into bowl minced garlic, oregano, and Worcestershire
sauce. Beat until smooth with whisk. Add oil gradually and finally
add vinegar, beating continuously.
Source: Columbia Restaurant (Sarasota, FL)
MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)
Source from luhu.jp
spanish olives. Pour dressing on top and add grated Romano cheese and
lemon juice. Toss all ingredients together and serve on chilled
plates.
Dressing: Put into bowl minced garlic, oregano, and Worcestershire
sauce. Beat until smooth with whisk. Add oil gradually and finally
add vinegar, beating continuously.
Source: Columbia Restaurant (Sarasota, FL)
MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)
Source from luhu.jp