1981 World Champ Butterfield Stageline Chili Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
4 Medium: onions, minced
10 lbs: Lean beef brisket, finely ch
1/4 cup: Oil,
1 1/2 Cloves: garlic, minced
2 lbs: Ground pork,
7 ounce: Whole green chiles, minced
15 ounce: Tomato sauce,
1 lbs: Whole tomatoes, finely chopp
1 tbsp: Cumin,
1 tsp: Salt,
1 tsp: Oregano,
1 tbsp: Dry mustard,
1 ounce: Tequila,
1 can: Beer,
3 ounce: Chili powder,
2: Beef bouillon cubes,
Directions:
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving.
Source from luhu.jp
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving.
Source from luhu.jp