20-minute Potato Salad Recipe

20-minute Potato Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Quarted medium red potatoes,
1/4 cup: Sliced green onions,
1 small: Red or green bell pepper --,
Sliced,
1/2 cup: Miracle whip., salad
Dressing,
1 tbsp: Coarse ground mustard,

Directions:

Recipe by: Kraft ad, 92/04 Preparation Time: 2:00 Add potatoes to
boiling water; cook 12 minutes or until tender. Drain.

Toss with remaining ingredients; refrigerate. Makes 6 servings.

>From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
rec.food.cooking

Recipe By :


Source from luhu.jp