20 Minute Hamburger Skillet Stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
THE REGISTER
1/4 lbs: Lean ground beef^,
1 large: Onion, sliced wafer-thin
4: Carrots, sliced wafer-thin
2: Potatoes, halved, sliced wafer-thin
3 Ribs: celery, sliced wafer- thin
1 cup: Boiling water,
2 tsp: Beef extract OR bouillon,
2: Bay leaves,
1/4 tsp: Dried thyme,
Salt OR garlic salt,
Pepper,
1/4 cup: Dry red wine OR tomato juice,
2 tbsp: All purp flour,
PER SERVING
Cal 230 with water OR,
240: with broth and wine,
Directions:
Use melon baller and shape meat into tiny meatballs. Brown in skillet.
Discard any fat. Stir onion into skillet and cook 1 min. Add boiling
water or broth and extract or bouillon. Add remaining veggies,
seasonings. Cover, cook over low heat, 15 mins until vegs are tender.
Combine wine or water and flour in covered jar. Shake and stir into
skillet. Cook and stir until sauce is thick, 4 mins. S: The Slim
Gourmet
Source from luhu.jp
Discard any fat. Stir onion into skillet and cook 1 min. Add boiling
water or broth and extract or bouillon. Add remaining veggies,
seasonings. Cover, cook over low heat, 15 mins until vegs are tender.
Combine wine or water and flour in covered jar. Shake and stir into
skillet. Cook and stir until sauce is thick, 4 mins. S: The Slim
Gourmet
Source from luhu.jp