24 Hour Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 ounce: Package spagetti sauce mix,
2 cup: Sour cream,
1 tsp: Worcestershire sauce,
1/2 tsp: Garlic salt,
Directions:
combine all in bowl and mix thoroughly. Regrigerate for 24 hours.
Sprinkle with paprika and serve.
Source from luhu.jp
Sprinkle with paprika and serve.
Source from luhu.jp
Tags
Dips