293915 -- Beef Ziti Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Ziti macaroni, uncooked
1: , (16 oz.) can DelMonte cut
Green,
Beans, drained
1: , (11 oz.) can Green Giant
Niblets,
Corn, drained
1 lbs: Ground beef,
2: , (10 3/4 oz.) cans
Campbells,
Condensed golden mushroom,
Soup,
1: , (14 1/2 oz.) can DelMonte
Stewed,
Tomatoes, (any kind but I
Prefer,
The chunky pasta style or,
Italian,
Style),
1 tsp: Dried basil leaves, crushed
1/4 tsp: Pepper,
1/2 tsp: Garlic powder,
2 cup: Shredded sharp Cheddar,
Cheese,
Directions:
Preheat oven to 400 degrees. Cook ziti according to package
directions; drain. Return cooked ziti and vegetables (green beans
and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch
skillet over medium heat, cook beef until browned, stirring to
separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and
garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture;
mix well. Spoon into greased 13 x 9 inch baking dish. Cover with
foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes
more or until cheese melts. Makes 7 1/2 cups or 6 servings.
Source from luhu.jp
directions; drain. Return cooked ziti and vegetables (green beans
and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch
skillet over medium heat, cook beef until browned, stirring to
separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and
garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture;
mix well. Spoon into greased 13 x 9 inch baking dish. Cover with
foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes
more or until cheese melts. Makes 7 1/2 cups or 6 servings.
Source from luhu.jp