521956 Chocolate Plunge For Fresh Fruit Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Karo light or dark corn syrup,
1/2 cup: Heavy or whipping cream,
1 package: , (8 oz.) Bakers semi sweet chocolate or 2 pkgs. (4 oz. each) Bakers German sweet chocolate
Directions:
In medium saucepan stir corn syrup and cream. Bring to boil over
medium heat. Remove from heat. Add chocolate, stir until completely
melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.
Source from luhu.jp
medium heat. Remove from heat. Add chocolate, stir until completely
melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.
Source from luhu.jp