60 Second Chocolate Mousse Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chocolate chips,
1 cup: Heavy cream,
1: Egg,
Whipped cream,
1 tsp: Vanilla,
Directions:
Place chocolate; egg, and flavoring in blender and chop. Heat cream
until small bubbles appear at edge. Do not boil. With machine
running, pour in hot cream. Blend until chocolateis melted and
mixture is smooth. Pour into dessert dishes and cover with plastic
and chill. Serve with whipped cream dollops.
Recipe By :
Source from luhu.jp
until small bubbles appear at edge. Do not boil. With machine
running, pour in hot cream. Blend until chocolateis melted and
mixture is smooth. Pour into dessert dishes and cover with plastic
and chill. Serve with whipped cream dollops.
Recipe By :
Source from luhu.jp