631448 Pork Tenderloin Diane Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork tenderloin, cut crosswise into 8 pieces
2 tsp: Lemon pepper,
2 tbsp: Butter,
2 tbsp: Lemon juice,
1 tbsp: Worcestershire sauce,
1 tsp: Dijon-style mustard,
1 tbsp: Finely chopped chives or parsley Whole chives for garnish,
Directions:
Press each tenderloin piece into 1 inch thick medallion; sprinkle
surfaces with lemon pepper. Melt butter in large heavy skillet over
medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove
pork to serving platter; keep warm. Stir lemon juice, Worcestershire
sauce and mustard into pan juices in skillet. Cook, stirring, until
heated through. Pour sauce over medallions; sprinkle with chopped
chives. Garnish with whole chives. Serve with vegetables. Makes 5
servings.
Source from luhu.jp
surfaces with lemon pepper. Melt butter in large heavy skillet over
medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove
pork to serving platter; keep warm. Stir lemon juice, Worcestershire
sauce and mustard into pan juices in skillet. Cook, stirring, until
heated through. Pour sauce over medallions; sprinkle with chopped
chives. Garnish with whole chives. Serve with vegetables. Makes 5
servings.
Source from luhu.jp
Tags
Pork