695315 Stuffed Manicotti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: , (8 oz.) pkg. manicotti
1: , (10 oz.) pkg. frozen chopped spinach (thawed and drained)
1/2 cup: Chopped onion,
2 tbsp: Instant chicken bouillon,
1 large: Clove garlic, minced
1/4 tsp: Thyme,
2 cup: Ricotta cheese, or sm. curd cottage cheese
2: Eggs, beaten
1/2 cup: Grated Parmesan cheese,
1/2 tsp: Oregano,
6 ounce: Fresh mushrooms, sliced and sauteed
1: , (15 oz.) can tomato sauce Shredded Mozzarella cheese ALTERNATE MEAT FILLING:
1 1/2 lbs: Ground beef,
1: Egg, beaten
1/2 lbs: Mozzarella cheese, diced
3 slice: Moist bread, torn into sm. pieces
1/2 cup: Milk,
1 large: Clove garlic, minced
1/4 tsp: Thyme,
1/2 tsp: Oregano,
Directions:
Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme,
Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill
manicotti shells with spinach mixture. Arrange in greased 9x13 baking
dish. Pour tomato sauce and remaining mushrooms over manicotti.
Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350
degrees until hot and bubbly, about 25 minutes. ALTERNATE FILLING
Brown meat in skillet; drain. Mix with all other ingredients. Stuff
manicotti with meat mixture. Proceed as in first recipe.
Source from luhu.jp
Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill
manicotti shells with spinach mixture. Arrange in greased 9x13 baking
dish. Pour tomato sauce and remaining mushrooms over manicotti.
Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350
degrees until hot and bubbly, about 25 minutes. ALTERNATE FILLING
Brown meat in skillet; drain. Mix with all other ingredients. Stuff
manicotti with meat mixture. Proceed as in first recipe.
Source from luhu.jp