7 Layer Cookies Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 Stick: butter,
1 1/2 cup: Graham cracker crumbs,
1 can: Eagle Brand milk,
6 ounce: Chocolate chips,
6 ounce: Butterscotch chips,
6 ounce: Coconut,
6 ounce: Nuts, chopped
Directions:
Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker
crumbs into pan. Pour can of Eagle Brand milk over graham cracker
crumbs.
Sprinkle chocolate chips and butterscotch chips and nuts over
mixture. Sprinkle coconut on top. Bake at 350
Recipe By :
Source from luhu.jp
crumbs into pan. Pour can of Eagle Brand milk over graham cracker
crumbs.
Sprinkle chocolate chips and butterscotch chips and nuts over
mixture. Sprinkle coconut on top. Bake at 350
Recipe By :
Source from luhu.jp
Tags
Cookies