7-up Lemon Cheesecake With Strawberry Glaze Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
CRUMB CRUST-----,
2 cup: Graham cracker crumbs,
1/2 cup: Butter, melted
1/2 cup: Powdered sugar,
1 tsp: Cinnamon,
7: UP FILLING-----,
1 package: Unflavored gelatin,
6 tbsp: Sugar,
1 1/2 cup: 7-up, divided
2: Eggs, beaten
1 small: Lemon pudding & pie filling,
3/4 cup: Water, not instant
STRAWBERRY GLAZE-----,
1/2 cup: Strawberry jelly, melted
Unsweetened frozen --,
Thawed,
Fresh strawberries -=OR=-,
Whole strawberries,
Directions:
CRUST: Combine well the graham cracker crumbs, powdered sugar,
cinnamon, and melted butter. Press onto bottom and partway up sides
of buttered 9" springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a
saucepan combine pie filling, sugar, beaten eggs and water. Blend
well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat
stirring constantly; remove from heat. Stir in softened gelatin; cool
3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese;
mash together. Mix together with remaining 7-up mixture and stir
until well blended. Turn into chilled crust and chill for at least 8
hours. Remove from pan and add topping.
TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange
strawberried upright on cake and spoon any remaining melted jelly over
them.
Recipe By : Patti Anderson
Source from luhu.jp
cinnamon, and melted butter. Press onto bottom and partway up sides
of buttered 9" springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a
saucepan combine pie filling, sugar, beaten eggs and water. Blend
well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat
stirring constantly; remove from heat. Stir in softened gelatin; cool
3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese;
mash together. Mix together with remaining 7-up mixture and stir
until well blended. Turn into chilled crust and chill for at least 8
hours. Remove from pan and add topping.
TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange
strawberried upright on cake and spoon any remaining melted jelly over
them.
Recipe By : Patti Anderson
Source from luhu.jp