7-up Pound Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
*INGREDIENTS*,
3 cup: All-purpose flour, sifted
5: Eggs, large
3 cup: Sugar,
1 cup: Butter,softened, no substitutions
1/4 tsp: Salt,
1/2 cup: Vegetable shortening,
1 1/2 tsp: Vanilla extract,
1/2 tsp: Lemon extract,
1 cup: 7-Up or other lemon-lime soda,
Directions:
*************************** ***** 7-UP Pound Cake *****
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Categories: Cake Easy
Calories per serving: 420 Number of Servings: 16 Fat
grams per serving: 20
: Approx. Cook Time: 90min Cholesterol per serving: 97 Marks:
*DIRECTIONS*
Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour
and salt in bowl. Combine remaining ingreidents except soda in large
mixer bowl; beat at medium speed until ligfht and fluffy, scraping
sides occasionally, 5 minutes. Reduce speed to low; add dry
ingredients and soda, beginning and ending with dry ingredients. Bake
1 1/2 hours or until toothpick inserted in center comes out clean.
Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool
completely. Makes 16 Servings.
Per Servings: 420 calories, 4 gm protein, 20 gm fat, 57 gm
carbohydrates, 173 mg sodium, 97 mg cholesterol.
Recipe from: Ladies Home Journal- August 1991 issue
*** Recipe Via Compu-Chef (tm) ***
Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp
***************************
Categories: Cake Easy
Calories per serving: 420 Number of Servings: 16 Fat
grams per serving: 20
: Approx. Cook Time: 90min Cholesterol per serving: 97 Marks:
*DIRECTIONS*
Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour
and salt in bowl. Combine remaining ingreidents except soda in large
mixer bowl; beat at medium speed until ligfht and fluffy, scraping
sides occasionally, 5 minutes. Reduce speed to low; add dry
ingredients and soda, beginning and ending with dry ingredients. Bake
1 1/2 hours or until toothpick inserted in center comes out clean.
Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool
completely. Makes 16 Servings.
Per Servings: 420 calories, 4 gm protein, 20 gm fat, 57 gm
carbohydrates, 173 mg sodium, 97 mg cholesterol.
Recipe from: Ladies Home Journal- August 1991 issue
*** Recipe Via Compu-Chef (tm) ***
Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp