A Healthier Penne With Vodka Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Absolut Vodka,
Butter-flavored Pam,
1: 14 oz. can Plum tomatoes,
4 tbsp: Chopped basil,
1/4 cup: Vodka, cheap stuff is okay
3 tbsp: Non-dairy Fat-Free Coffee Mate,
2 tbsp: Non-fat Cream Cheese,
1/2 lbs: Penne Pasta,
3 tbsp: Non-fat Cheddar Cheese, shredded
1/2 tsp: Crushed Red Pepper Flakes,, 1/2 to 1
Directions:
Pour Absolut Vodka in a glass and sip while you spray a large
non-stick skillet with Pam. Add tomatoes and their juices and bring
to boil, crushing tomatoes with back of spoon. Reduce heat, add
chopped basil and simmer 15 mins. Season to taste with salt and
pepper. Add crushed red pepper flakes, Vodka, cream cheese,
coffee-mate and cheddar cheese. Simmer 3 mins. longer. Cook pasta in
boiling water until al dente. Drain well and toss with sauce. Serve
immediately!
If fat grams arent a problem, substitute cream for coffee-mate.
Total fat per serving (using liquid coffee-mate) is approx. 2 grams
Posted on Kitmailbox by Penchard@aol.com
Source from luhu.jp
non-stick skillet with Pam. Add tomatoes and their juices and bring
to boil, crushing tomatoes with back of spoon. Reduce heat, add
chopped basil and simmer 15 mins. Season to taste with salt and
pepper. Add crushed red pepper flakes, Vodka, cream cheese,
coffee-mate and cheddar cheese. Simmer 3 mins. longer. Cook pasta in
boiling water until al dente. Drain well and toss with sauce. Serve
immediately!
If fat grams arent a problem, substitute cream for coffee-mate.
Total fat per serving (using liquid coffee-mate) is approx. 2 grams
Posted on Kitmailbox by Penchard@aol.com
Source from luhu.jp