Aaronson Corn Muffins Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
SUSAN AARONSON PSTT79C
1 1/3 cup: Flour,
2/3 cup: Cornmeal,
1/2 cup: Sugar,
3 tsp: Baking powder,
1/2 tsp: Baking soda,
pn Salt,
1 cup: Sour cream,
3: X-lg eggs,
5 tbsp: Butter, melted
12 ounce: Can Green Gian Mexicorn, optl
1/2 cup: Bacon, coarsely chopped
Cupcake papers,
Directions:
I like to add the Mexicorn and bacon to this recipe. It certainly does
enhance the flavor, but if you want plain corn muffins, you can
certainly omit these 2 ingredients. Preheat oven to 400~. Youll need
either one or two 12 unit muffin tins, lined with cupcake papers.
Whisk the dry ingredients together, throughly, in a bowl and set
aside. Whisk the sour cream, eggs amd melted butter together until
well-blended. Make a well in the dry ingredients, pour in
cream/butter/egg mixture and if youre adding the corn and bacon, add
them now. Using a spatula, fold the ingredients together, just until
combined--DONT OVERMIX. Spoon the mixture into the lined muffin
tins, filling them evenly, about 3/4 full. Bake for 20-25 minutes,
testing until a wooden pick comes out clean. Let me know if these
muffins are what youre looking for. I have more recipes if theyre
not. Enjoy.......Susan MM Format Norma Wrenn npxr56b
Source from luhu.jp
enhance the flavor, but if you want plain corn muffins, you can
certainly omit these 2 ingredients. Preheat oven to 400~. Youll need
either one or two 12 unit muffin tins, lined with cupcake papers.
Whisk the dry ingredients together, throughly, in a bowl and set
aside. Whisk the sour cream, eggs amd melted butter together until
well-blended. Make a well in the dry ingredients, pour in
cream/butter/egg mixture and if youre adding the corn and bacon, add
them now. Using a spatula, fold the ingredients together, just until
combined--DONT OVERMIX. Spoon the mixture into the lined muffin
tins, filling them evenly, about 3/4 full. Bake for 20-25 minutes,
testing until a wooden pick comes out clean. Let me know if these
muffins are what youre looking for. I have more recipes if theyre
not. Enjoy.......Susan MM Format Norma Wrenn npxr56b
Source from luhu.jp