Absinthe Suissesse Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 ounce: Pernod,
1/2 ounce: orgeat, (almond simple
Directions:
: syrup)
1 egg white -- (optional)
1/2 oz heavy cream
4 oz shaved ice
In freezer chill an old-fashioned glass until frosted. In a blender
combine all ingredients; process 5 seconds or until frothy. Pour into
prepared glass and serve
Recipe By :ESSENCE OF EMERIL SHOW #EE031
From: Rowaan Date: Wed, 16 Oct 1996 00:01:51
~0400
Source from luhu.jp
1 egg white -- (optional)
1/2 oz heavy cream
4 oz shaved ice
In freezer chill an old-fashioned glass until frosted. In a blender
combine all ingredients; process 5 seconds or until frothy. Pour into
prepared glass and serve
Recipe By :ESSENCE OF EMERIL SHOW #EE031
From: Rowaan
~0400
Source from luhu.jp