Adas Careh (lentil Butter) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Uncooked lentils,
1/2 tsp: Salt,
2 1/4 cup: Water,
1 tbsp: Olive oil,
6 each: Green onions, sliced
1 small: Garlic clove, minced
1 1/2 tbsp: Parsley,
1 dash: Cayenne,
1 dash: Turmeric,
1/4 cup: Water, as needed
Directions:
Combine water, lentils, salt in a pot. Cook till lentils are soft.
Drain, reserve stock.
Heat oil in skillet & saute onions & garlic till onions are
translucent. Add parsley & spices & cook another minute. Set aside.
Combine lentils, cooking water & onion mixture in a food processor,
adding more water a tb at a time as needed till the mixture reaches a
spreadable consistency.
Refrigerate a few hours before serving. Spread on whole grain
crackers or use as a vegetable dip.
"Vegetarian Times" March, 1992
Source from luhu.jp
Drain, reserve stock.
Heat oil in skillet & saute onions & garlic till onions are
translucent. Add parsley & spices & cook another minute. Set aside.
Combine lentils, cooking water & onion mixture in a food processor,
adding more water a tb at a time as needed till the mixture reaches a
spreadable consistency.
Refrigerate a few hours before serving. Spread on whole grain
crackers or use as a vegetable dip.
"Vegetarian Times" March, 1992
Source from luhu.jp