Adobe~ Mexican Smoked Chili Marinade Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PUNKY SMCD91F,
3: Oranges, juice of
Lime, juice of
2: Chipotle chiles, (canned)
Chopped,
3 centiliter: Garlic, finely chopped
2 tsp: Oregano, crushed
1 tsp: Cumin seeds,
1 tsp: Black pepper,
2 tbsp: Wine vinegar,
1 tsp: Salt,
Directions:
Combine orange and lime juices, chiles garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times.
On page H 48 there are several marinades which are all low calorie.
There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade.
If you didnt get the paper, do any of these interest you? Please let
me know and Ill post some for you. P FRISCHKNECHT
Recipe By :
From: Ladies Home Journal- August 1991
Source from luhu.jp
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times.
On page H 48 there are several marinades which are all low calorie.
There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade.
If you didnt get the paper, do any of these interest you? Please let
me know and Ill post some for you. P FRISCHKNECHT
Recipe By :
From: Ladies Home Journal- August 1991
Source from luhu.jp
Tags
Marinades