Adobong Manok Sa Gata (chicken Adobo In Cocon Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken cut into pieces,
1 1/2 cup: Apple Cider Vinegar,
6 tbsp: Garlic, finely minced
1/2 cup: Soy Sauce,
1 tsp: Black Pepper, freshly ground
2: Bay Leaves,
1 tbsp: Peppercorns,
1 tbsp: Brown Sugar, optional
12 ounce: Coconut Milk, 1 can
x Salt or Patis to taste,
Directions:
Combine all ingredients in a sauce pan and marinate for two hours.
Boil mixture till chicken is tender. Separate sauce from chicken and
broil chicken until brown. Reduce the sauce over moderate heat to
half and pour over chicken.
Serve Hot with rice.
Mark Soennichsen
Source from luhu.jp
Boil mixture till chicken is tender. Separate sauce from chicken and
broil chicken until brown. Reduce the sauce over moderate heat to
half and pour over chicken.
Serve Hot with rice.
Mark Soennichsen
Source from luhu.jp