Alaska Vol-au-vents Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
418 gram: Canned Alaska salmon, pink or red
24 each: Vol-au-vent cases, pre-cooked, individual
250 gram: Cucumber, peeled and diced
1 tsp: Salt,
150 milliliter: Mayonnaise,
4 tbsp: Sour cream OR- Greek yogurt,
2 tsp: Freshly chopped mint,
Directions:
Drain the can of salmon. Flake the fish into a bowl and set aside.
Scoop out the soft pastry from inside the vol- au-vent cases.
Put the cucumber into another bowl and sprinkle with the salt. Allow
to stand for 15 minutes then rinse thoroughly. Pat dry and mix into
the salmon with the remaining ingredients. Pile equal amounts of the
salmon filling into each vol-au-vent case and replace the lids. Serve
garnished with salad.
Makes 24. Approx. 140 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp
Scoop out the soft pastry from inside the vol- au-vent cases.
Put the cucumber into another bowl and sprinkle with the salt. Allow
to stand for 15 minutes then rinse thoroughly. Pat dry and mix into
the salmon with the remaining ingredients. Pile equal amounts of the
salmon filling into each vol-au-vent case and replace the lids. Serve
garnished with salad.
Makes 24. Approx. 140 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp