Alaskan Blueberry Coffee Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
3/4 cup: Sugar,
2 1/2 tsp: Baking powder,
1 tsp: Salt,
1/4 cup: Vegetable oil,
3/4 cup: Milk,
1: Egg,
1 1/2 cup: Blueberries, I use fresh, but imagine frozen would work
1/3 cup: All-purpose flour,
1/2 cup: Brown sugar, firmly packed
1/2 tsp: Cinnamon, or more to taste
1/4 cup: Firm butter, 1/2 stick
Directions:
Appearing In: The American Country Inn and Bed & Breakfast Cookbook,
Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar,
baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat
thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch
pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar,
connamon and butter. Sprinkle over batter and top with the remaining
berries. Bake in a 375 degree oven for 25 to 30 minutes, until done.
Dont overbake. Serve warm with butter or honey. Serves 8.
Sonyas note: If I remember correctly, this takes a bit longer to
bake than what is in the instructions, but it is worth the wait!
Source from luhu.jp
Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar,
baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat
thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch
pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar,
connamon and butter. Sprinkle over batter and top with the remaining
berries. Bake in a 375 degree oven for 25 to 30 minutes, until done.
Dont overbake. Serve warm with butter or honey. Serves 8.
Sonyas note: If I remember correctly, this takes a bit longer to
bake than what is in the instructions, but it is worth the wait!
Source from luhu.jp