Alaskans Temptation Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
213 gram: Canned pink Alaska salmon,
750 gram: Old potatoes, thinly sliced
1: Leek washed and thinly sliced,
150 milliliter: Skimmed milk,
2 tbsp: Low fat fromage frais,
2 tbsp: Sunflower oil,
Salt and pepper,
50 gram: Cheddar cheese,
Directions:
Preheat oven to 190 C; 375 F, Gas mark 5. Grease a shallow casserole
dish. Drain can of salmon, flake and set aside.
Arrange one third of potatoes and half of leeks in casserole dish.
Add half the salmon then a further third of potatoes and remaining
leeks and salmon. Sprinkle over the cheese and cover with remaining
potato. Mix the milk, fromage frais and 1 tablespoon of oil. Season.
Pour into casserole. Brush top layer with remaining oil, cover and
bake for 45 minutes. Remove cover. Continue baking until brown.
Serves 6. Approx. 260 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp
dish. Drain can of salmon, flake and set aside.
Arrange one third of potatoes and half of leeks in casserole dish.
Add half the salmon then a further third of potatoes and remaining
leeks and salmon. Sprinkle over the cheese and cover with remaining
potato. Mix the milk, fromage frais and 1 tablespoon of oil. Season.
Pour into casserole. Brush top layer with remaining oil, cover and
bake for 45 minutes. Remove cover. Continue baking until brown.
Serves 6. Approx. 260 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp