Albondigas (spanish) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Pork, ground
1/2 lbs: Beef, ground
1: Egg,
1/2 cup: Rice, brown, uncooked
1: Onion, diced fine
1/2 tsp: Thyme,
8 cup: , Water
1: Tomato, chopped
1: Garlic clove, diced
1/2 cup: Chile huerta,
2: Yerba buena, sprig
1 slice: French bread, thick
1/2 tsp: Cumin,
2: Carrot, sliced thin
1 cup: Peas, fresh or frozen
Directions:
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion;
let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak
French bread in small amount of soup broth until very soft. Place in
blender with comino; chop together; add to soup. Next add carrots
and peas; simmer until vegetables are tender. Serve.
Source from luhu.jp
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion;
let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak
French bread in small amount of soup broth until very soft. Place in
blender with comino; chop together; add to soup. Next add carrots
and peas; simmer until vegetables are tender. Serve.
Source from luhu.jp
Tags
Soups