Albondigas En Salsa Chipotle [meatballs In Ch Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
MEATBALLS
1/2 lbs: Beef, ground finely
1/2 lbs: Pork, ground finely
1/3 cup: Onions, finely chopped
2 tbsp: Flour,
1 tbsp: Cilantro, fresh minced
1/2 tsp: Oregano, dried
1/4 tsp: Cumin, ground
1: Egg, beaten
3 tbsp: Vegatable oil,
SAUCE
1 tbsp: Vegatable oil,
1: Onion, chopped
2: Garlic cloves, chopped
1 cup: Tomato sauce,
2: Chipotles, canned in adobo sauce, stemmed and chopped
2 tbsp: Adobo sauce, from chiles
1/2 cup: Beef broth,
TORTILLA CUPS
6: Flour tortillas, 6 inch
Vegatable oil for frying,
Chopped lettuce,
Directions:
MEATBALLS: Combine all the meatball ingredients, except the oil, and
mix well. Form into 1 1/2-inch balls. Brown the meatballs in the oil,
remove, and keep warm. SAUCE: To make the sauce, add the oil to the
pan and saute the onion and garlic until soft. Add the remaining
sauce ingredients, bring to a boil, reduce the heat, and simmer for
15 to 20 minutes until the sauce is thickened. Place the sauce in a
blender or food processor and puree until smooth. Return the sauce to
the pan, add the meatballs, and heat through. TORTILLA CUPS: To make
the tortilla cups, pour the oil to a depth of 3 inches and heat to
375 degrees. Place a tortilla in the oil and let it float for a
couple of seconds. Press the center into the oil with a can or ladle
to form a bowl and fry until crisp, remove, and drain. To serve,
place the lettuce in each of the tortilla cups, top with the
albondigas, and serve.
Source from luhu.jp
mix well. Form into 1 1/2-inch balls. Brown the meatballs in the oil,
remove, and keep warm. SAUCE: To make the sauce, add the oil to the
pan and saute the onion and garlic until soft. Add the remaining
sauce ingredients, bring to a boil, reduce the heat, and simmer for
15 to 20 minutes until the sauce is thickened. Place the sauce in a
blender or food processor and puree until smooth. Return the sauce to
the pan, add the meatballs, and heat through. TORTILLA CUPS: To make
the tortilla cups, pour the oil to a depth of 3 inches and heat to
375 degrees. Place a tortilla in the oil and let it float for a
couple of seconds. Press the center into the oil with a can or ladle
to form a bowl and fry until crisp, remove, and drain. To serve,
place the lettuce in each of the tortilla cups, top with the
albondigas, and serve.
Source from luhu.jp