Ale Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 tsp: Baking powder,
1 dash: Salt,
12 ounce: Ale,
1: Scallion, handful, chopped
1: Cheese, handful, grated
Directions:
Stir flour, salt, and baking powder together. Add beer. Stir in green
onions and cheese, if desired. Knead dough briefly, adding more flour
if sticky. Shape into a round loaf and place in a greased pie pan or
on a greased cookie sheet. Bake at 375 F. for 30 minutes, until
golden brown or until loaf sounds hollow when tapped.
George Stojcevic
(Lord Pyotr, Barony of Bryn Gwlad)
Submitted By SAM WARING On
WED, 01 NOV 1995 111954 GMT
Source from luhu.jp
onions and cheese, if desired. Knead dough briefly, adding more flour
if sticky. Shape into a round loaf and place in a greased pie pan or
on a greased cookie sheet. Bake at 375 F. for 30 minutes, until
golden brown or until loaf sounds hollow when tapped.
George Stojcevic
(Lord Pyotr, Barony of Bryn Gwlad)
Submitted By SAM WARING
WED, 01 NOV 1995 111954 GMT
Source from luhu.jp