Alligator Sauce Piquant Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Cubed alligator meat,
1/2 cup: Chopped celery,
1 cup: Flour,
1/2 cup: Chopped bell pepper,
1 cup: Oil,
8 ounce: Can chopped mushrooms,
4 tbsp: Butter,
1 cup: Water,
2 medium: Chopped onions,
1 Jar: salad olives,
1/2 tsp: Sugar,
1/4 cup: Chopped parsley,
1 can: Tomato paste,
1/4 cup: Chopped scallions,
To taste salt & cayenne Pepper,
Directions:
*** Soak meat with Tabasco and lemon juice for 30 minutes prior to
cooking. Rinse before cooking. Make roux with 1 cup oil and 1 cup
flour and cook until golden. Saute onions in roux until brown. Add
tomato paste and sugar and cook about 5 minutes. Add bell pepper,
celery, garlic, mushrooms and stir well. Add water and cook 1 hour
over low heat. Add scallions, parsley, alligator (cut in small
pieces, and preferably meat other than from the tail) salt, pepper
and cayenne to taste. Cover pot and cook slowly for 30 minutes or
until meat is tender. Add olives which have been soaked in water and
cook a few minutes longer.
Serve over cooked rice Walt
Source from luhu.jp
cooking. Rinse before cooking. Make roux with 1 cup oil and 1 cup
flour and cook until golden. Saute onions in roux until brown. Add
tomato paste and sugar and cook about 5 minutes. Add bell pepper,
celery, garlic, mushrooms and stir well. Add water and cook 1 hour
over low heat. Add scallions, parsley, alligator (cut in small
pieces, and preferably meat other than from the tail) salt, pepper
and cayenne to taste. Cover pot and cook slowly for 30 minutes or
until meat is tender. Add olives which have been soaked in water and
cook a few minutes longer.
Serve over cooked rice Walt
Source from luhu.jp