Almond-coffee Walnuts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Almond paste, room temperature
2 tbsp: Coffee liqueur,
1 tsp: Instant coffee powder, not granules
72: Walnut halves,
8 ounce: Semisweet chocolate, melted
1: Mix the almond paste, coffee liqueur and coffee powder until
Directions:
smooth.
2. Spread 1/2 tsp of the mixture on the flat side of a walnut half
and top with another walnut half, forming a sandwich. Rep,eat with the
remaining almond paste and walnuts.
3. Line a large baking sheet with wax paper. Dip one end of the
walnut in the melted chocolate and set on the baking sheet. Repeats
with the remaining filled walnuts walnuts and chocolate. Refrigerate
until the chocolate is set, about 30 minutes. Cover with plastic
wrap and store in refrigeration.
Source from luhu.jp
2. Spread 1/2 tsp of the mixture on the flat side of a walnut half
and top with another walnut half, forming a sandwich. Rep,eat with the
remaining almond paste and walnuts.
3. Line a large baking sheet with wax paper. Dip one end of the
walnut in the melted chocolate and set on the baking sheet. Repeats
with the remaining filled walnuts walnuts and chocolate. Refrigerate
until the chocolate is set, about 30 minutes. Cover with plastic
wrap and store in refrigeration.
Source from luhu.jp
Tags
Candies