Almond Macaroons Recipe
Yield: 36 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Sugar, confectioners
1 cup: Almond paste,
3: Egg whites,
1/2 tsp: Salt,
Directions:
Beat egg whites until stiff. Mix thoroughly with almond paste and
salt. Add sugar and beat thoroughly. Drop by teaspoonfuls onto
slightly oiled baking sheet. Bake in moderate oven (375 F) about 15
minutes. Remove from oven. Set baking sheet on wet towel for a few
minutes. Remove macaroons with a wide spatula. The almond paste may
be made by pounding 2 1/2 cups shelled blanched almonds until a paste
is formed.
The Household Searchlight
Source from luhu.jp
salt. Add sugar and beat thoroughly. Drop by teaspoonfuls onto
slightly oiled baking sheet. Bake in moderate oven (375 F) about 15
minutes. Remove from oven. Set baking sheet on wet towel for a few
minutes. Remove macaroons with a wide spatula. The almond paste may
be made by pounding 2 1/2 cups shelled blanched almonds until a paste
is formed.
The Household Searchlight
Source from luhu.jp
Tags
Cookies