Almond Meringues Recipe
Yield: 54 ServingsRecipe by luhu.jp
Ingredients:
2: Egg whites,
1/2 cup: Sugar,
1/2 cup: Ground almonds,
Directions:
Preheat the oven to 325 Butter and flour a baking sheet or line with
parchment paper. In a mixer, beat the egg whites at medium speed
until they hold soft peaks. Gradually beat in the sugar until the
whites are glossy and stiff. Using a rubber spatula, fold in the
groud almonds. Drop rounded 1/2 ts of the meringue mexture about 1/2
inch apart on the prepared baking sheet. Place in the oven and reduce
the heat to 250. Bake about 1 hour, or until the meringues are barely
colored and somewhat dry to the touch. Turn the oven off and leave
the meringues in until completely dry to the touch.
Source from luhu.jp
parchment paper. In a mixer, beat the egg whites at medium speed
until they hold soft peaks. Gradually beat in the sugar until the
whites are glossy and stiff. Using a rubber spatula, fold in the
groud almonds. Drop rounded 1/2 ts of the meringue mexture about 1/2
inch apart on the prepared baking sheet. Place in the oven and reduce
the heat to 250. Bake about 1 hour, or until the meringues are barely
colored and somewhat dry to the touch. Turn the oven off and leave
the meringues in until completely dry to the touch.
Source from luhu.jp
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