Almond Poppy Seed Muffins Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
2 1/4 cup: Sugar,
1 1/2 tsp: Baking powder,
1 1/2 tsp: Salt,
1 1/2 cup: Vegetable oil,
1 1/2 cup: Milk,
3: Eggs,
1/2 tsp: Almond extract,
1 1/2 tbsp: Poppy seeds,
Directions:
Preheat oven to 350 degrees. Grease or use muffin papers to line two
12-cup muffin tins. Combine flour, sugar baking powder, and salt. In
another bowl whisk oil, milk, eggs and extract till smooth. Add dry
ingredients mixing till moist. Then gently stir in all the poppy
seeds. Fill muffin tins and bake 30 minutes.
Source from luhu.jp
12-cup muffin tins. Combine flour, sugar baking powder, and salt. In
another bowl whisk oil, milk, eggs and extract till smooth. Add dry
ingredients mixing till moist. Then gently stir in all the poppy
seeds. Fill muffin tins and bake 30 minutes.
Source from luhu.jp