Almond Pumpkin Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
1: , (9-in) unbaked pastry shell
16 ounce: Pumpkin, 2 cups
14 ounce: Sweetened condensed milk,
2: Eggs,
1 tsp: Almond extract,
1/2 tsp: Ground cinnamon,
6 ounce: Almond brickle chips OR,
1 cup: Almonds, toasted and finely chopped
Directions:
Preheat oven to 425
. In large mixing bowl, combine all ingredients
except pastry shell and brickle chips; mix well. Stir in 1/2 cup
brickle chips. Pour into pastry shell. Top with remaining brickle
chips. Bake 15 minutes. Reduce oven temperature to 350
, bake 30
minutes longer or until knife inserted near center comes out clean.
Cool. Garnish as desired. Refrigerate leftovers.
Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle
Brand Sweetened Condensed Milk
Source from luhu.jp
. In large mixing bowl, combine all ingredients
except pastry shell and brickle chips; mix well. Stir in 1/2 cup
brickle chips. Pour into pastry shell. Top with remaining brickle
chips. Bake 15 minutes. Reduce oven temperature to 350
, bake 30
minutes longer or until knife inserted near center comes out clean.
Cool. Garnish as desired. Refrigerate leftovers.
Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle
Brand Sweetened Condensed Milk
Source from luhu.jp