Almond Puff Recipe

Almond Puff Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter, (or margarine), softened
1 cup: Gold Medal flour,
2 tbsp: Water,
1/2 cup: Butter, or margarine
1 cup: Water,
1 tsp: Almond extract,
1 cup: Gold Medal flour,
3: Eggs,

Directions:

Chopped nuts Confectioners Sugar Glaze (below)

Heat oven to 350. Cut 1/2 C. butter into 1 C. flour. Sprinkle 2 tbsp.
water over mixture; mix with fork. Round into ball; divide in half.
On ungreased baking sheet, pat each half into a strip, 12 by 3
inches. Strips should be about 3 inches apart.

In medium saucepan, heat 1/2 C. butter & 1 C. water to rolling boil.
Remove from heat & quickly stir in almond extract & 1 C. flour. Stir
vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat. Beat in eggs, all at one time, until smooth. Divide
in half; spread each half evenly over strips, covering completely.
Bake about 60 minutes or until topping is crisp & brown. Cool. Frost
with Confectioners Sugar Glaze & sprinkle generously with nuts. 10
to 12 servings

CONFECTIONERS SUGAR GLAZE

Mix 1 1/2 C. confectioners sugar, 2 tbsp. butter,(softened), 1 to 1
1/2 tsp. almond extract or 1 1/2 tsp. Vanilla & 1 to 2 tbsp. warm
water until smooth.

**** And that is it.. **** Enjoy it!! V.O.


Source from luhu.jp