Almond Shortbread Cookies Recipe
Yield: 3 DozenRecipe by luhu.jp
Ingredients:
1 cup: Flour, all-purpose
1/2 cup: Cornstarch,
1/2 cup: Sugar, powdered
1 cup: Almonds, finely chopped
3/4 cup: Butter, softened
Directions:
Combine flour, cornstarch, and powdered sugar; stir in almonds. Add
butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet;
flatten each ball with lightly floured fork. Bake at 300 degrees for
20 to 25 minutes or until edges are only lightly browned. Cool before
storing.
SOURCE: Southern Living Magazine, May 1974.
Source from luhu.jp
butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet;
flatten each ball with lightly floured fork. Bake at 300 degrees for
20 to 25 minutes or until edges are only lightly browned. Cool before
storing.
SOURCE: Southern Living Magazine, May 1974.
Source from luhu.jp