Almost No-cal Red Beans & Rice Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dry red kidney beans,
2 1/2 cup: Celery, finely chopped
2 each: Green bell peppers,, seeded & finely chopped
2 medium: Onions, finely chopped
5 each: Bay leaves,
6 each: Plum tomatoes,
Hot pepper sauce,
Directions:
Cover beans with water (2-inches above beans). Let soak all day or
overnight. Drain, then replace water just to cover the beans. Throw
in all the vegetables. Bring to boil, reduce heat to simmer for about
45 minutes. When beans start cracking and showing white) theyre done.
Serve with cooked rice, white, or brown. Add hot pepper sauce to
taste.
Makes 8 servings.
Recipe by Sara David on AT&Ts Interchange, Posted by David Pileggi
Source from luhu.jp
overnight. Drain, then replace water just to cover the beans. Throw
in all the vegetables. Bring to boil, reduce heat to simmer for about
45 minutes. When beans start cracking and showing white) theyre done.
Serve with cooked rice, white, or brown. Add hot pepper sauce to
taste.
Makes 8 servings.
Recipe by Sara David on AT&Ts Interchange, Posted by David Pileggi
Source from luhu.jp