Aloha Cheesecake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Vanilla Wafer Crumbs,
1/4 cup: Margarine, Melted
16 ounce: Cream Cheese, Softened
1/3 cup: Sugar,
2 tbsp: Milk,
2 each: Large Eggs,
1/2 cup: Macadamia Nuts, Toasted
8 1/2 ounce: Crushed Pineapple, Drained
1 each: Med Kiwi Peeled, Sliced
Directions:
Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar
and milk, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well well after each
addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45
minutes. Loosen caek from rim of pan; cool before removing rim of
pan. Chill. Before serving, top with fruit.
Source from luhu.jp
pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar
and milk, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well well after each
addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45
minutes. Loosen caek from rim of pan; cool before removing rim of
pan. Chill. Before serving, top with fruit.
Source from luhu.jp