Aloha Cookies Recipe
Yield: 36 CookiesRecipe by luhu.jp
Ingredients:
1/3 cup: Butter or margarine,
1/2 cup: Sugar,
1: Egg,
1 1/2 cup: Sifted flour,
1/4 tsp: Baking soda,
1/8 tsp: Salt,
8 ounce: Canned crushed pineapple, drained
1/4 cup: Chopped macadamia nuts OR- walnuts,
1/2 cup: Chopped Calif. dried figs,
GLAZE
1 cup: Powdered sugar,
2 tbsp: Milk,
Flaked coconut,
Directions:
In large bowl, beat butter, sugar and egg until fluffy. Combine
flour, soda and salt; beat into butter-sugar mixture alternately with
pineapple. Stir in nuts and figs. Drop by teaspoon on greased cookie
sheet. Bake at 350 degrees F. for 10 to 12 minutes. While warm, dip
cookies into glaze of powdered sugar and milk; then in coconut.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
Source from luhu.jp
flour, soda and salt; beat into butter-sugar mixture alternately with
pineapple. Stir in nuts and figs. Drop by teaspoon on greased cookie
sheet. Bake at 350 degrees F. for 10 to 12 minutes. While warm, dip
cookies into glaze of powdered sugar and milk; then in coconut.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Cookies