Aloo Ko Achar (potato Salad) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Potatoes, small size if possible
4: Jalapeno peppers, optional, Seeded & sliced into long strips
1: Lime, juice of
Salt to taste,
1/4 cup: Sesame seeds, roasted, ground, optional
1 tsp: Tumeric powder,
1 tsp: Cumin seeds,
2: To 3 Chilies, whole, dried
3 tsp: Corn oil, or mustard oil mustard gives best flavor
1/2 cup: Water,
1/2 cup: Coriander, fresh, chopped
Directions:
Boil potatoes in jackets. When done, peel & cut into small pieces. In
a suitable bowl, combine potatoes, tumeric, salt, ground sesame
seeds, lime juice, half of the green coriander and water and mix
thoroughly. In a small pan heat mustard oil until hot; add cumin
seeds and red chilies. Fry them until brown and then add jalepeno
pepper. Let it cook a minute or so. Pour it over potatoes in the bowl
and mix them thoroughly; garnish with remaining green coriander
leaves.
SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic
Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and
information service for Canadas ethnic media). posted by Anne
MacLellan
Source from luhu.jp
a suitable bowl, combine potatoes, tumeric, salt, ground sesame
seeds, lime juice, half of the green coriander and water and mix
thoroughly. In a small pan heat mustard oil until hot; add cumin
seeds and red chilies. Fry them until brown and then add jalepeno
pepper. Let it cook a minute or so. Pour it over potatoes in the bowl
and mix them thoroughly; garnish with remaining green coriander
leaves.
SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic
Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and
information service for Canadas ethnic media). posted by Anne
MacLellan
Source from luhu.jp