Aloo Matar Rasedaar Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: Ghee,
1 medium: Onion, chopped
2 each: Garlic cloves, chopped
2 each: Cloves,
2 each: Bay leaves,
1 each: 1 inch cinnamon stick,
1 tsp: Garam masala,
1 tsp: Chili powder,
1/2 tsp: Turmeric,
1/2 tsp: Coriander,
2 each: Tomatoes, quartered
Salt to taste,
2 medium: Potatoes, cubed
1/2 cup: Green peas,
1 1/4 cup: Water,
Chopped cilantro,
Directions:
Heat ghee & saute onion & garlic over medium heat till golden. Add
cloves, bay leaves & cinnamon. Stir fry for 2 minutes.
Add garam masala, chili powder, turmeric, coriander, tomatoes & salt.
Mix well. Add potatoes & peas. Pour in water & bring to a boil.
Lower heat, cover the pan & simmer gently for 15 minutes, or until the
potatoes are done.
Garnish with coriander leaves & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"
Source from luhu.jp
cloves, bay leaves & cinnamon. Stir fry for 2 minutes.
Add garam masala, chili powder, turmeric, coriander, tomatoes & salt.
Mix well. Add potatoes & peas. Pour in water & bring to a boil.
Lower heat, cover the pan & simmer gently for 15 minutes, or until the
potatoes are done.
Garnish with coriander leaves & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"
Source from luhu.jp