Aloo Mattar Rasedaar Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: Ghee,
2: Garlic cloves, chopped
2: Whole cloves,
2: Bay leaves,
1: Cinnamon stick, 1"
1 tsp: Garam masala,
1 tsp: Chili powder,
1/2 tsp: Tumeric,
1/2 tsp: Coriander,
2: Tomatoes, quartered
Salt, to taste
2 medium: Potatoes cut into bite-sized pieces,
1/2 cup: Green peas,
1 1/4 cup: Warm water,
Directions:
Heat the ghee in a pot & saute the onion & garlic over medium heat
till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2
minutes. Add garam masala, chili powder, tumeric, coiander, tomatoes,
salt & mix well. Add potatoes & peas. Pour in water & bring to a
boil. Lower heat, cover pot & simmer for 15 minutes. Serve hot.
Source from luhu.jp
till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2
minutes. Add garam masala, chili powder, tumeric, coiander, tomatoes,
salt & mix well. Add potatoes & peas. Pour in water & bring to a
boil. Lower heat, cover pot & simmer for 15 minutes. Serve hot.
Source from luhu.jp
Tags
Vegetables