Alpine Mushroom Salad Recipe

Alpine Mushroom Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Chanterelle mushrooms, quart
1 cup: Porcini mushrooms, cut into
1 tsp: Garlic, chopped
1 cup: Tomatoes, peeled,seeded,dice
2 tbsp: Fresh basil, chopped
3 tbsp: Olive oil,
3 tbsp: Lemon juice,
1 tbsp: Balsamic vinegar,
1/2 cup: Sun-dried tomatoes, diced
1/4 cup: Italian parsley, chopped

Directions:

Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen
Preparation Time: 0:20 Preheat oven to 400 degrees F. On a sheet pan,
place the mushrooms, garlic, and olive oil. Toss. Season. Bake in
oven until light brown. Remove. Toss with remaining ingredients. Keep
at room temperature.


Source from luhu.jp