Alpine Mushroom Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chanterelle mushrooms, quart
1 cup: Porcini mushrooms, cut into
1 tsp: Garlic, chopped
1 cup: Tomatoes, peeled,seeded,dice
2 tbsp: Fresh basil, chopped
3 tbsp: Olive oil,
3 tbsp: Lemon juice,
1 tbsp: Balsamic vinegar,
1/2 cup: Sun-dried tomatoes, diced
1/4 cup: Italian parsley, chopped
Directions:
Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen
Preparation Time: 0:20 Preheat oven to 400 degrees F. On a sheet pan,
place the mushrooms, garlic, and olive oil. Toss. Season. Bake in
oven until light brown. Remove. Toss with remaining ingredients. Keep
at room temperature.
Source from luhu.jp
Preparation Time: 0:20 Preheat oven to 400 degrees F. On a sheet pan,
place the mushrooms, garlic, and olive oil. Toss. Season. Bake in
oven until light brown. Remove. Toss with remaining ingredients. Keep
at room temperature.
Source from luhu.jp