Alu Curry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Coconut oil*,
2 tbsp: Curry powder,
Slices of green mango,
Peeked, optional
2 each: Garlic cloves, minced
2 lbs: Potatoes, peeled and
1 cup: Water,
Salt,
Directions:
Heat the coconut oil in a large skillet and fry the garlic until
golden, stirring constantly. Remove the garlic from the oil and
discard. Add the curry powder to the oil and saute for 5 minutes,
stirring constantly. Add the potatoes, mango, water, and salt to
taste. Reduce the heat, cover, and simmer until the potatoes are
tender, about 15 minutes. Serve as a vegetarian lunch, supper, or
snack. * The coconut oil can be found in any market that sells
tropical foods.
Source from luhu.jp
golden, stirring constantly. Remove the garlic from the oil and
discard. Add the curry powder to the oil and saute for 5 minutes,
stirring constantly. Add the potatoes, mango, water, and salt to
taste. Reduce the heat, cover, and simmer until the potatoes are
tender, about 15 minutes. Serve as a vegetarian lunch, supper, or
snack. * The coconut oil can be found in any market that sells
tropical foods.
Source from luhu.jp
Tags
Vegetables