Alu Gosht Kari (meat & Potato Curry) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 kilo: Skirt steak,
, 1 1/2 lb
1/4 cup: Oil,
1 tsp: Black mustard seeds,
1/2 tsp: Fenugreek seeds,
6 centiliter: Garlic, crushed
1 tbsp: Ginger, finely
Chopped,
3 medium: Onions,
Finely sliced,
1 1/2 tsp: Turmeric,
2 tbsp: Coriander,
1 tbsp: Cumin,
2 tsp: Chilli powder,
3 tsp: Salt,
2 tbsp: Vinegar,
2 tsp: Garam masala,
2 tbsp: Extra vinegar,
750 gram: Cubed potatoes, 3/4 lb
2 tbsp: Fresh coriander,
Directions:
Cut steak into cubes. Heat oil and fry mustard seeds till they
burst. Add fenugreek, garlic, ginger and onion. Fry until onions are
golden. Add turmeric and fry 1 minute. Add coriander, cumin and
chilli. Stir well. Add salt and vinegar, and fry until liquid
evaporates. Sprinkle in the garam masala and mix well. Add meat and
turn till coated. Add extra vinegar if spices start to stick. Reduce
heat, cover and simmer for 1.5 to 2 hours. Add cubed potatoes and
cover. Cook for a further 20-30 minutes or until potatoes are cooked.
Garnish with fresh coriander. WALT Philippa Jane Wightman P.O. Box
270, The Gap Q Australia
Source from luhu.jp
burst. Add fenugreek, garlic, ginger and onion. Fry until onions are
golden. Add turmeric and fry 1 minute. Add coriander, cumin and
chilli. Stir well. Add salt and vinegar, and fry until liquid
evaporates. Sprinkle in the garam masala and mix well. Add meat and
turn till coated. Add extra vinegar if spices start to stick. Reduce
heat, cover and simmer for 1.5 to 2 hours. Add cubed potatoes and
cover. Cook for a further 20-30 minutes or until potatoes are cooked.
Garnish with fresh coriander. WALT Philippa Jane Wightman P.O. Box
270, The Gap Q Australia
Source from luhu.jp