Amaretto Peach Cheesecake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Margarine,
1/3 cup: Sugar,
1 each: Large Egg,
3/4 cup: Unbleached All-purpose Flour,
24 ounce: Cream Cheese, Softened
3/4 cup: Sugar,
3 tbsp: Unbleached All-purpose Flour,
3 each: Large Eggs,
16 ounce: Canned Peach Halves *,
1/4 cup: Almond Flavored Liqueur,
Directions:
* Peach halves should be drained, and then pureed.
~------------------------------------------------------
~------------------ Combine margarine and sugar until light and
fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom
of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine
cream cheese, sugar and flour; mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after
each addition. Add peaches and liqueur; mix well. Pour over crust.
Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250
degrees F.; continue baking 65 minutes. Loosen cake from rim of pan;
cool before removing rim of pan. Chill. Garnish with additional peach
slices and sliced almonds, if desired.
Source from luhu.jp
~------------------------------------------------------
~------------------ Combine margarine and sugar until light and
fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom
of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine
cream cheese, sugar and flour; mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after
each addition. Add peaches and liqueur; mix well. Pour over crust.
Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250
degrees F.; continue baking 65 minutes. Loosen cake from rim of pan;
cool before removing rim of pan. Chill. Garnish with additional peach
slices and sliced almonds, if desired.
Source from luhu.jp