Ambrosia Rose Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Grapefruit,
1: Pineapple,
1/2 cup: Sugar, or more to taste
Nutmeg,
6: Oranges,
1 pint: Strawberries,
Shredded coconut,
1/2 cup: White or rose wine,
Directions:
Dice pinepple; cut grapefruit and oranges in sections. Wash berries
and remove stems; add to fruits. Add sugar and let steep for several
hours in refrigerator. Before serving, add wine. Sprinkle with
shredded coconut and nutmeg.
Source from luhu.jp
and remove stems; add to fruits. Add sugar and let steep for several
hours in refrigerator. Before serving, add wine. Sprinkle with
shredded coconut and nutmeg.
Source from luhu.jp